Recette: Chocola-Chaud

 The picture on top is from the cookbook of Yumeiro Patissiere

Full of sweetness and heats up your body!

Chocola-Chaud (Chokora-Sho-)

-Delightful on cold days, a sweet and rich original hot chocolate. For those who like really sweet things!

When making sweets, this is good for any left over chocolate.-

Ingredients. (2 cup-fulls)

Confectioner’s chocolate (Sweet) – 94 g

Milk – 200 cc (ml)

Double Cream – 200 cc (ml)

Granulated sugar – 10g

Instructions:

1. Cut the chocolate up finely.

2. In a small pan, add the cream, milk and granulated sugar. Add the cut up chocolate and heat. Use a whisk to mix it together well.

3. When the chocolate has melted fully, pour it into a cup

You can really use the milk and cream in proportions you like!

Cooking Point!

A.  To make the chocolate melt easilym cut the chocolate up finely. Be careful not to injure yourself.

B.  The heat should be medium. When mixing always use a whisk for the chocolate to melt.

-Advice-

-If it boils it’s no good! Once the chocolate has melted it’s OK!-

C.  Once the chocolate has melted and the sugar disolved it’s done.

-Advice-

-You can take off the surface membrane with a spoon.

D. Calmly pour it into a cup. If it’s hot be careful. It will warm you from the bottom of your heart!